How To Make A Fluffy, Perfect Ham And Cheese Omelet

Even accomplished cooks can be baffled when tackling making an omelet. Why is it that your favorite Sunday brunch restaurant can manage to serve up a wonderfully fluffy, perfect ham and cheese omelet every time? What’s the secret? When you attempt to recreate the dish at home, it comes out flat and perhaps even burned. The secrets to a perfect ham and cheese omelet are few and easy. There are just a few techniques that you need to know to make a perfect omelet. Here they are, in a step-by-step, foolproof format. Take your eggs out of the frig as you prepare your other ingredients. This allows the eggs to reach room temperature, an important factor in creating that perfect omelet.